Wedding & Function Menu Selector

V - Vegetarian
G - Gluten Free
(G) - Gluten Free if taken without the gluten item
Most dishes not marked below, can be provided gluten free on request.

If, for any course, you'd like to offer a choice of menu, then please add:
£2 for two choices or £3 for three choices.

Assorted Canapés

4 items £4.95
6 items £6.95

Starters

Pigeon, Pheasant and Beetroot Terrine £6.75
with Celeriac and Hazelnut Salad
G

Baked Goats Cheese and Prosciutto Parcel £6.75
with Tomato and Basil Chutney
 G  V

Avocado and Smoked Pimento Cheesecake £6.50
with Yellow Pepper Coulis.
(G)

Poached Organic Salmon and Prawn Saladette £6.95
with a Dill, Lemon and Crème Fraiche Dressing
 G

Trio of Sweet Melon with Red Grape and Berry Compote £6.50
& refreshing Sorbet
 G  V

Wild Mushroom, Roquette and Yorkshire Blue Cheese Tart £7.25
with Spiced Beetroot and Red Onion Salad
V

Natural Smoked Haddock, Leek and Gruyere Cheese Gratin £7.50
with Watercress Salad
G  V

Roulade of Free Range Chicken, Sun Blushed Tomato and Pistachio £6.95
with Herb Salad and White Balsamic Dressing
 G

Tian of Smoked Hodder Valley Trout & Spiced Organic Cream Cheese £6.95
with warm Horseradish Scone and Cucumber Relish
 G

Soups

Chunky Garden Vegetable £4.25
with Chive and Croutons
 G  V

Creamy Celery and Celeriac Soup £4.25
with Toasted Flaked Almonds
 G  V

French Onion and Roast Garlic Soup £4.25
with Gruyere Croutons
 G  V

Smoked Haddock and Leek Chowder £6.50
with Seared Scallop
 G

Local Hellifield Highland Beef Oxtail Soup £4.75
with Cheese Pastry Puffs
 G

Roast Parsnip, Carrot and Coriander Soup £4.25
with Garlic Croutons
 G  V

Sorbets

Mango, Lemon, Wild Strawberry £3.75
 G

Fish

Quenelles of Warm Mixed White Fish Mousse
poached in White Wine and Dill Sauce served with Flaky Pastry Puffs
Fish course £7.50
Main course £16.50
(G)

Smoked Haddock and Hodder Valley Trout Fishcake
with Scallop and Whole Grain Mustard Sauce
Fish course £7.50
Main course £16.50
 G

Roulade of Steamed Organic Salmon and Wilted Spinach
sliced over Saffron and Baby Leek Sauce
Fish course £7.95
Main course £18.50
 G

Main Course

Organic Pork Loin £16.50
stuffed with Sun Blushed Tomato, Basil and Olive Tapenade &
served with Tomato Gravy
 G

Breast of Gressingham Duckling £18.50
sliced over steamed Pak Choi with Orange and Rosemary Jus
 G

Slow Braised Shank of Dales Lamb £17.50
with Root Vegetables, Celeriac Mash & Red Wine Gravy
 G

Local Fillet of Hellifield Highland Beef £22.50
glazed with Goose Liver Pate on a Wholemeal Croute
served with Rich Madeira Sauce
(G)

Roast Sirloin of Organic Local Reared Beef £16.50
with Yorkshire Pudding, Goose Fat Roasted Potatoes and Pan Gravy
(G)

Local Roast Best End of Rathmell Organic Lamb £17.50
rolled in Herbs sliced over Beetroot and Orange Puree with Port Wine Jus
 G

Roast Vegetable, Baby Tomato & Mozzarella Polenta Tart £12.50
with Warm Pepper Coulis
G  V

Grilled Courgette, Pine Nut, Feta Cheese & Savoury Rice Roulade £13.50
with Tomato & Basil Sauce
G  V

Tender Free Range Chicken Breast filled with Wild Mushroom Pate £16.50
wrapped in Flaky Pastry & served with Shallot and Red Wine Reduction

Baked Pineapple filled with Stir-fried Vegetables in Sweet & Sour Sauce £14.50
with a Filo Pastry Crown
(G)  V

Free Range Chicken Supreme filled with Roasted Asparagus & wrapped in Parma Ham £15.50
with White Wine and Tarragon Cream Sauce
 G

All served with Seasonal Vegetables and Potatoes

Desserts

Warm Pear and Almond Tart £5.75
with Vanilla Bean Ice Cream and Chocolate Sauce
 G

Dark Chocolate Praline Terrine £5.75
with Burnt Orange Sauce and Meringue Drops
 G

Lemon and Cardoman Pannacotta £5.75
with Raspberry Coulis and Sweet Poppadom
 G

Sweet Ginger and Lime Crème Brulee £5.75
with Wild Strawberry Sorbet and Sugar Pretzel
 G

Poached Fruit and Champagne Jelly Terrine £5.75
with Vanilla Bean Ice Cream
 G

The Plough Inn’s Extra Special Sticky Toffee Pudding £5.50
with Sticky Toffee Sauce and Creamy Custard
 G

Creamy Yorkshire Heather Honey and Whiskey Parfait £5.75
with Plum Sauce and Almond Biscuit
 G

Gooey Hazelnut Pavlova filled with Seasonal Marinated Fruit £5.75
with Sweet Cream
 G

Cheeses

Yorkshire Cheese Selection £7.25
with Fruit Cake, Biscuits and Chutney

Assorted Cheese and Biscuits £5.95

both with gluten free biscuits if required

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Cafetiere of Columbian Coffee or Tea and Sweets
£2.50

Cafetiere of Columbian Coffee or Tea with Petit Fours
£4.95

both with gluten free biscuits if required

Finger Buffet Menu Selector

Local Pork Pie
Lamb Samosas
Assorted Sandwiches
BBQ Chicken Drumsticks
Duck & Mango Spring Roll
Home Made Sausage Roll
Ham, Gruyere & Onion Tart
Lime & Chilli Chicken Wings
Oriental Spiced Chicken Kebab
Broccoli, Tomato and Mozzarella Tart V
Salmon, Lemon and Coriander Fishcakes
Savoury Herb and Cream Cheese Scones V
Vine Tomato, Basil and Mozzarella Crostinis V

Choose a selection of

4 items £9.95
6 items £12.95
8 items £14.95

Most of the above can be supplied gluten free on request.

Salad Bowls

All Items below are suitable for vegetarians: V

Mixed Leaf
Five Bean Salad
Garlicky Coleslaw
Curried Rice and Fruit
Celery, Hazelnut and Apple
Tomato, Red Onion & Basil
Cucumber, Pepper and Feta
Potato, Spring Onion and Chive

3 items at £2.50 per head
6 items at £4.50 per head

Hot Buttered and New Potatoes
£1.50 per head

Pen-y-gent Buffet

Assorted Quiches
Honey Baked Ham
Roast Topside of Beef
Pork, Apple and Cranberry Pie

Bread Basket
Salad Choice (4)

£16.50

Whernside Buffet

Roast Topside of Beef
Salmon and Prawn Terrine
Melon and Pineapple Salad V
Herb Crusted Turkey Breast
Orange & Ginger Roasted Ham
Spanish Pork and Chorizo Terrine

Bread Basket
Salad Choice (4)
Selection of Buffet Sweets

£24.50

Ingleborough

Your choice of

Soup
or
Crown of Sweet Baby Melon and Berries V
or
Smoked Haddock and Hodder Valley Fishcake

Assorted Quiches
Hand Raised Game Pie
Honey Baked Organic Ham
Roast Sirloin of Hellifield Beef
Poached Decorated Whole Salmon with Prawns
Free Range Chicken, Sun Blushed Tomato and Pesto Roulade

Hot Potatoes V
Bread Basket V
Salad Choice (6)

Buffet Sweets
Cheese Platter V

£32.50

Informal Evening Food

If you wish to have an informal food offering for the evening we can provide the following:

Lasagne & Crusty Bread
Steak & Kidney Pie with Peas
Yorkshire Pudding with Beef Casserole

All at £8.50 per head

Gluten free dishes can also be provided on request

Drinks package

We can offer you a variety of drinks packages.

All packages have as a basis:

1 glass of red/white wine with the meal and a glass of sparkling wine for the toast

The toast can also be upgraded to Champagne.